We have finally reached an agreement with the Chefs of our “Out There” suppliers. And we can now present the menu we will serve for your pleasure on Friday evening, at the launch of “RecipeArium”, during AdAstra. Chef Valiria (presented on the book cover) will take care of the cooking details.
BAT WINGS ROULADE (see Diplomatic Recipe in “RecipeArium” – page 127)
This is meant for diplomatic, political, or artistic Tasting. Before serving, one can give a patriotic speech or a welcoming speech, which the roulade will accentuate, adding unimaginable philosophical depths.
VERMIH DROPPINGS (see Gourmet Recipe in “RecipeArium” – page 29)
The vermih is a crawler from the land-worm family, having its vital organ—the sufleida—in the middle of its spindle-shaped body. This in turn is protected by a circular stomach layer, where the ingested food is stored, preparatory to being assimilated after fermentation.
It could be found easily in the caverns of a Carami, for its droppings are very fragrant and still moving.
URSUB CONGEALED BRAIN (see Warrior’s Recipe in “RecipeArium” – page 167)
The ursub is a mountain carnivore that ranges tens of megasteps daily while stalking its prey, most of that time spent running.
It is recommended that the ursub be hunted during this hibernation period, to ensure his brain is filled with sweet dreams and therefore it should make for a splendid desert. If you kill it before it wakes up, its mind muscles will remain loose and relaxed giving you euphoria.
