I had the honor of a guest post on Cat Rambo’s blog — The World Remains Mysterious.
If you’re curious how a recipe from the inner depths of the Carami sounds, how it is prepared, and served, read the guest post. Get a flavor of the phrils’ world.
If you liked what you read and want some more, you can buy RecipeArium here.
Many thanks to Cat Rambo. More information about Cat and her writing here.