RecipeArium on Cat Rambo’s blog
I had the honor of a guest post on Cat Rambo’s blog — The World Remains Mysterious. If you’re curious how a recipe from the inner depths of the Carami sounds, how it is prepared, and served, read the guest post. Get a flavor of the phrils’ world. If you liked what you...
TRIATHLON
It’s been a while since we had a weekend to ourselves. No work, no running around the entire weekend. Just fun. And you may wonder how is it a triathlon since there are only two days in a weekend. Well, that is a matter of perception. Our weekend started on...
VENI, VIDI, EDO
This year, Vali and I have been invited to the 2018 Taste Canada Awards Gala, held at Fairmont Royal York Hotel in Toronto. Splendid venue, delicious event. We were welcomed by tables topped with dozens of cheese types and styles, beautifully adorned with grapes, figs, artichokes, all sorts of marinades, and an assortment of flavors of humous. The wine was flowing and the guests were cheerful. We recognized several chefs in the crowd, trying to mingle before the big feast.
The ToRo Fest Way!
The second edition of the Canadian-Romanian Literary Festival has been a blast! Here are some pictures.